It is finally here! The recipe for my Triple Chocolate Mocha cake. As promised. I think we have established that I am a chocolate lover by now. How can anyone not be? Chocolate is creamy, velvety, silky, melty, ooey and gooey. Chocolate doesn’t ask questions. Chocolate give answers. And the […]
The direct translation of this staple Swedish bread, would be “teacakes”, but there is nothing cake about them. It is simply really soft, flat rolls. As with any traditional recipe that goes back a long time, there are many variations of it. So, what makes it a tekaka you may […]
I love vegetarian dishes. Meat is great, but veggies can sing so many more notes. Besides that I prefer eating food that is as natural as possible, and what is more natural than unprocessed, fresh produce. Our bodies love it! If you are keeping a vegetarian diet, or just replacing […]
Frittata may not be the newest kid on the block, but this Italian classic is such a comfort dish for either breakfast, brunch and lunch. And it is so versatile too. You can really just throw anything you have in the fridge into it. Thanks to it’s versatility, it can […]
These soft pouches, filled with slow cooked lamb shank, are perfect for any picnic or just a Friday evening movie night snack. We need to jazz things up from the normal pizza night now and then, right? And basically, these could just as easily be labelled mini pizza parcels. They […]
I’m not gonna lie. This is one of my sweeter recipes. I normally run fast and far away from anything containing condensed milk, but I’ve added the salted element to balance it out. I love salted toffee and it really does help balance the sweetness out. So does the dark […]
Chocolate is life. And a decadent chocolate cake is the life-line that works in any situation. If you don’t like chocolate, I am not sure we can be friends. I hope you will also agree with me if I say that a chocolate cake needs to be moist, rich, not […]
I love Italy. And I love pizza. I am one of those people who believe a good pizza is determined by the base. Putting toppings on a pizza isn’t exactly rocket science, but if the base is not good, then it is all in vane. Sure, the cheese is really […]
Hi, I'm Desirée! This blog is created to inspire and spread the joy of baking and cooking.
